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Rosemary-Garlic Rubbed Pork RoastRosemary-Garlic Rubbed Pork Roast
Rosemary-Garlic Rubbed Pork Roast
Rosemary-Garlic Rubbed Pork Roast
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Recipe - The Fresh Grocer - Corporate
Rosemary-GarlicRubbedPorkRoast.jpg
Rosemary-Garlic Rubbed Pork Roast
Prep Time15 Minutes
Servings8
Cook Time75 Minutes
Calories249
Ingredients
1 package (2/3 ounce) fresh rosemary, leaves removed and coarsely chopped
5 medium garlic cloves, finely chopped
2 Tbs Dijon mustard
1 Tbs honey
1 Tbs olive oil
1 1/2 tsp kosher salt
1 1/2 tsp fresh ground black pepper
3 lb tied boneless pork loin roast
Directions

1. Preheat oven to 450°. Line 13 x 9-inch roasting pan with aluminum foil; spray with nonstick cooking spray. In small bowl, combine remaining ingredients except pork. Rub pork with garlic mixture and place in prepared pan.

 

2. Roast pork 15 minutes. Reduce oven temperature to 350° and roast 1 hour to 1 hour 10 minutes longer or until internal temperature reaches 140°. Transfer pork to cutting board and let stand 15 minutes before slicing (temperature will rise to 145°).

 

Nutritional Information
  • 8 g Fat
  • 2 g Saturated fat
  • 98 mg Cholesterol
  • 570 mg Sodium
  • 0 g Fiber
  • 2 g Sugars
  • 2 g Added sugars
  • 40 g Protein
15 minutes
Prep Time
75 minutes
Cook Time
8
Servings
249
Calories

Shop Ingredients

Makes 8 servings
1 package (2/3 ounce) fresh rosemary, leaves removed and coarsely chopped
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
5 medium garlic cloves, finely chopped
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
2 Tbs Dijon mustard
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz, 10 Ounce
$3.99$0.40/oz
1 Tbs honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
1 Tbs olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1 1/2 tsp kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1 1/2 tsp fresh ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
3 lb tied boneless pork loin roast
Fresh Boneless Pork Loin Roast, Center Cut Roast, 2.8 pound
Fresh Boneless Pork Loin Roast, Center Cut Roast, 2.8 pound, 2.8 Pound
$13.97 avg/ea$4.99/lb

Nutritional Information

  • 8 g Fat
  • 2 g Saturated fat
  • 98 mg Cholesterol
  • 570 mg Sodium
  • 0 g Fiber
  • 2 g Sugars
  • 2 g Added sugars
  • 40 g Protein

Directions

1. Preheat oven to 450°. Line 13 x 9-inch roasting pan with aluminum foil; spray with nonstick cooking spray. In small bowl, combine remaining ingredients except pork. Rub pork with garlic mixture and place in prepared pan.

 

2. Roast pork 15 minutes. Reduce oven temperature to 350° and roast 1 hour to 1 hour 10 minutes longer or until internal temperature reaches 140°. Transfer pork to cutting board and let stand 15 minutes before slicing (temperature will rise to 145°).